Every time you visit Wayne’s, you take a stance. You don’t merely choose a fika that tastes better; you also choose a fika that is better for your body and for the planet we live on.
You can feel safe in the knowledge that anything you choose will be good, both to your body and to the environment. When you order coffee, the beans come from selected plantations in Brazil, Colombia and Nicaragua. They are all KRAV labelled and Rainforest Alliance certified, and they also carry the EU label for organic farming.
And that’s how it is with most things you see in our coffee shops. Our long-term goal is that everything you eat and drink at Wayne’s should be made onsite. We call the concept Made In Store. This is already true for a substantial portion of the things you see on our menu boards.
But our responsibility doesn’t end when you leave our coffee shop. We recently developed a fully grass-based takeaway cup, which is biodegradable and consumes much less energy in the production. We also sort our waste at source, compost organic products and strive to reduce the energy consumption in our coffee shops.
